Scone

Ingredients

Butter 12gm 

Vanilla drops

Icing sugar 75gm 

Cake flour 340gm 

Baking powder 17gm 

Milk 150ml 

Method 

-cream butter and icng sugar until light and fluffy.

-add vanilla and mx well.

-add in flour and mix well.

-lastly add in the milk,do not over mix 

-rest for 10 minutes before bake.