cheese cake

Ingredients

Hazelnut Crust(Base)

Roasted Hazelnut 90gm 

Cake Flour 75gm 

Sugar 75gm 

Butter,softened 110gm 

Egg 25gm 

Method 

-Combine everything in a mixing bowl.Mix well 

-spread evenly on the base of baking tin 

Bake until golden brown.set aside and let it cool

Filling

Mascopon cheese 25gm 

Gula 75gm 

Butter 14gm 

Egg yolk 3gm 

Golden Cream 150gm 

Custard powder 13gm 

Rose flour 10gm 

Lemon skin
orange skin

Method

 -cream the cheese sugar lemon or orange skin in a mixing bowl until fluffy.

-Occasionally scrape the side of the bowl to ensure that mixture in smooth.

-add in eggs a little at a time. mix well

- add butter,golden cream  and flour
-pour batter into cake tin
-Fill the larger pan with and bake at 160"C.