Butter cookies

Ingredients

Butter 120gm 

Sugar 65gm 

Eggs 55gm 

Salt pinch 

Vanilla Few drop 

Flour 120gm 

Ground almond 50gm 

Method 

-Beat together butter,salt and sugar until butter is softened

-slowly add in eggs a little at a time.Scrape the sides of the bowl from time to time

-Add in vanilla 

-lastly add in all the flour and ground almond.

-mix until well combine but do not over mix

-fill batter in pastry bag fitted with a star or other  nozzle

-Pipe cookie into desired shapes onto a baking tray lined with baking parchment.

-Bake until golden brown.