Sandwich Bread

Ingredients

Bread 500gm 

Yeast 10gm 

salt 10gm 

Sugar 30gm 

Water 320gm 

Shortening 30gm 

Bread Improver 7gm 

Method 

-Mix the Flours and Yeast for 30 second on 1 speed

-add salt,sugar bread improver improver and cold water and mix on 1st speed for 1 minute.then change to 2nd speed and mix for 2 minutes and shortening.

-mix for another 8 minutes until dough is elastic.

-ferment for 1 hour until dough doubles in size

-scale 4 pieces at 450gm each

-round up and rest the dough for 15 minutes.On bench covered with a plastic to prevent skinning.

-mould into swiss roll shape and place into big tins with seam down.

-allow dough to proof at 37'C for 45 minutes or 1 hour until the dough rises to 1 cm from the top of the pan,and then cover it.

-bake at 240'C for 30 minutes