chocolate sacher torte

Ingredients

Butter                            125gm 

Sugar                             125gm 

Chocolate melted           150gm 

Egg yolk                        125gm 

vanilla                          few drop 

Salt                          1gm 

cake flour                     125gm 

Meringue 

Egg white           190gm 

Sugar              90gm

Method 

-preheat oven to 165"C

-cream the butter and sugar.Add chocolate,Egg yolk and vanilla 

-Whip the egg white with the salt,add the sugar and whip to soft peak 

-bake it in the oven ,cool 

-sandwich the layer together with a layer of apricot jam 

-mask the top and sides of the cake with ganache,chilled

-Place the cake on a wire rack on the tray.Ice the cake by pouring warm chocolate ganache over it. Run a palette knife over the top and tap the tray to make the icing smooth..until set and decoration.

To cover cake Chocolate Mirror