Blueberry cheese Tart

Ingredients
Pate sucree

Butter 125gm 

Sugar 45gm 

Salt 1gm 

Egg 35gm 

Flours 190gm

Method

- using the paddle attachment,mix the butter

-add the eggs and mix just until absorbed

-sift the flour and add it to the mixture,mix just until evenly blended

-wrap and chill several hours before using

Filling

Cream cheese 25gm 

Gula 75gm 

Butter 14gm 

Egg yolk 3gm 

Golden Cream 150gm 

Custard powder 13gm 

Rose flour 10gm 

Method

 -cream the cheese sugar and vanilla in a mixing bowl until fluffy.

-Occasionally scrape the side of the bowl to ensure that mixture in smooth.

-add in eggs a little at a time. mix well

- add butter,golden cream  and flour