Japonaise

Ingredients

Grouund Almond 100gm 

Corn Flour 50gm 

Egg White 5 nos 

Sugar 200gm 

Method 

-combine the ground almond and corn flour together 

-whip the egg white to  a foam and gradually add the sugar,whip until stiff

-Gently  fold the dry mixture into the meringue by hand 

-Pipe or spread into desired shapes immediately

-Bake in a preheated oven at 130"C until dry.