Macaroon

Ingredients

Ground almond (fine) 100gm 

Icing sugar 100gm 

Egg white 35gm 

Water 35ml 

Sugar 100gm 

Egg white 37gm 

Method 

-Blend almond and icing sugar until very fine ,add 35gm of egg white 

-Boil water and sugar to 115"C to prepare the Italian meringue.

-Fold meringue into almond mixture.

-pipe it on silpat and rest for minutes.

-Bake at 200"C for 3 minutes follow by 160"C for  about 10minutes