Cream caramel

 

Ingredients 

For caramel 

Sugar 190gm 

Water 30gm

Method 

-cook the sugar and water until it caramelises.

-pour the hot caramel into ramekin.

-fill with custard and bake.

creme

Egg 80gm

Sugar 40gm 

Salt a pinch 

Vanilla few drop 

Milk 200gm 

Method 

-combine the eggs,sugar vanilla and salt in a mixing bowl.Mix throughly but do not whip 

-bring the milk to a boil and gradually pour the milk into yhe egg mixture,stirring constantly

-pour the custard into prepared ramekins 

-place ramekins into shallow baking tray and set the tray on the oven shelf 

-pour enough hot water into the pan so the water levelis about the half the height of the ramekin

-bake at 160"C until set,about 45 minutes