croissants

Ingredients

Bread flour 340gm 

Chilled Butter 285gm 

Dry Yeast 15gm 

Milk 240ml 

Sugar 20gm 

Honey 15ml 

Salt 10gm 

Method

-Dissolve the yeast in the cold mlk,add sugar ,honey and salt.mix well.

-add in all the flour,using a hook start to make a dough is slightly firm but not rubbery,do not over mix.

-chill or freeze the dough until firm or same consistency as the butter.

 

 

 

-Roll the dough  into a rectangular or using English method to enclose the butter.

-Give the dough 3 single turns.

-rest the dough for 20 minutes for every turn.

-bake product 210"C until golden colour....

Butter cookies

Ingredients

Butter 120gm 

Sugar 65gm 

Eggs 55gm 

Salt pinch 

Vanilla Few drop 

Flour 120gm 

Ground almond 50gm 

Method 

-Beat together butter,salt and sugar until butter is softened

-slowly add in eggs a little at a time.Scrape the sides of the bowl from time to time

-Add in vanilla 

-lastly add in all the flour and ground almond.

-mix until well combine but do not over mix

-fill batter in pastry bag fitted with a star or other  nozzle

-Pipe cookie into desired shapes onto a baking tray lined with baking parchment.

-Bake until golden brown.

Blueberry cheese Tart

Ingredients
Pate sucree

Butter 125gm 

Sugar 45gm 

Salt 1gm 

Egg 35gm 

Flours 190gm

Method

- using the paddle attachment,mix the butter

-add the eggs and mix just until absorbed

-sift the flour and add it to the mixture,mix just until evenly blended

-wrap and chill several hours before using

Filling

Cream cheese 25gm 

Gula 75gm 

Butter 14gm 

Egg yolk 3gm 

Golden Cream 150gm 

Custard powder 13gm 

Rose flour 10gm 

Method

 -cream the cheese sugar and vanilla in a mixing bowl until fluffy.

-Occasionally scrape the side of the bowl to ensure that mixture in smooth.

-add in eggs a little at a time. mix well

- add butter,golden cream  and flour